Ingredient
Bacillus subtilis 10°, Bacillus licheniformis 10°, Bacillus megaterium 107 và các phụ gia đặc biệt, tỷ trọng: 1.1, pH: 7
Soil treatment
Prevent fungal diseases
Fermenting Fish – Brewing Soybeans
Specification | 500 ml |
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Bacillus subtilis 10°, Bacillus licheniformis 10°, Bacillus megaterium 107 và các phụ gia đặc biệt, tỷ trọng: 1.1, pH: 7
Amount:
– For food crops and vegetables: Mix 500ml with 400-600 liters of water for irrigation
Mix 500ml with 600 liters of water to wet the stems, branches and leaves.
– For industrial plants, fruit trees:
Mix 500ml with 300-400 liters of water for root irrigation. Each root is watered from 3-15 liters according to the age of the tree
– Brewing fish, brewing soybeans
Mix 500ml with 30-40 liters of clean water, add 1-1.5 liters of molasses to dissolve completely. Raw fish or soybeans are put in a barrel, then pour the microbiological solution to the surface. Incubation time is 35-40 days.